Love this stuff. Brews like tea, but is in the flavor family of coffee. I do like black tea, and I love good coffee, and teeccino dark roast dandelion fits nicely between the two. Makes a delightful, coffee-ish warm creamy drink, but is alkaline instead of acidic, and leaves the mouth feeling pleasant instead of acidified. So glad they made a gluten free version.A REALLY nice combo, in a big mug: one teeccino bag + one chai black tea bag, steep a few minutes, add cream and a touch of whatever sweetener (xylitol is great!), and it's the ideal cozy beverage on a cool day.